New Bhavnagari Farsan House has been rolling, frying and packing traditional Gujarati namkeen the same careful way since 1964 — every item strictly Pure Jain, with no onion or garlic anywhere in our kitchen.
Ask about our namkeen, place a bulk order, or just say Jai Jinendra — we reply within a day.
Your enquiry has been sent. We'll get back to you soon — Jai Jinendra 🙏
New Bhavnagari Farsan House began as a small Bhavnagar kitchen in 1964, frying batch after batch of sev, chevdo and ganthiya the traditional way. Six decades on, the recipes haven't changed — and neither has our promise: everything we make is strictly Pure Jain, prepared without onion or garlic, so every customer can eat with complete peace of mind.
New Bhavnagari Farsan House opens its doors in Bhavnagar with a handful of namkeen recipes and a commitment to purity.
Three generations later, we still make everything in-house — Pure Jain, no onion, no garlic, no shortcuts.
100% Pure Jain kitchen. Every item we sell is made without onion, garlic, or root vegetables — our ingredients, oil and frying stations are dedicated entirely to Jain-friendly preparation.
A selection of our everyday favourites — every item Pure Jain, fried fresh, and packed the same day.
Our signature fine sev — light, crisp, and seasoned the traditional Bhavnagar way.
Our classic namkeen mix of poha, sev and lentils — mildly spiced and endlessly snackable.
Thick and thin ganthiya, fried golden — a Gujarati breakfast table essential.
Wafer-thin, crackling chorafali dusted with our own spice blend.
Thin, roasted khakhra in classic and masala flavours — a light, wholesome bite.
An assorted tin of our bestsellers — perfect for festivals, gifting and guests.
Looking for something specific, or ordering in bulk?
Ask About This ProductWhat keeps generations of families coming back to the same tin.
Every single item is made without onion or garlic — our entire kitchen is dedicated to Jain-friendly cooking, with no exceptions.
Established in 1964, we've spent six decades perfecting the same family recipes passed down through generations.
We fry in small batches through the week, so what reaches you is close to the kadhai, not a warehouse shelf.
Good oil, real spices, no shortcuts — we make farsan the way it was meant to taste, without compromise.
From everyday snacking tins to large festival and wedding orders, we scale up without changing how we cook.
Our name carries the town's namkeen tradition — recognised locally for consistency, purity and taste.
Everything customers usually ask before their first order.
Yes — all our namkeen and farsan items are 100% Pure Jain. We do not use onion, garlic, or root vegetables anywhere in our kitchen, and our oil and frying stations are dedicated entirely to Jain-friendly preparation.
We've been making Gujarati namkeen in Bhavnagar since 1964 — over six decades of the same family recipes and Pure Jain standards.
Use the enquiry form at the top of this page and select "Bulk / Wholesale Order" or "Festival Gift Boxes" — let us know quantities and dates, and we'll get back to you with availability and pricing.
We fry in small batches through the week rather than stockpiling, so orders are prepared close to the time they're packed and sent out.
Yes — select "Store / Distributor Enquiry" in the form, and our team will reach out to discuss requirements.
Every enquiry is sent straight to our team by email, and we typically respond within a day.
